Almond Truffle

A Black Tea from


75 / 100

Calculated from 14 Ratings
Tea type
Black Tea
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Almond, Berries, Dark Chocolate, Chocolate, Nuts, Raisins, Cocoa
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Typical Preparation
Use 9 oz / 275 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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27 Tasting Notes View all

“sipdown! (129) Yeah, that’s right dinosara! we can pretend i’ll catch up to you haha. I saved the last little bit of this so that i could try it as a latte. I likely have had too much caffeine...” Read full tasting note
“So much yum in my cup. Oh so much. I steeped for 2.5 min this time and did add milk. But only the chocolate notes came through with maybe a hint, if I “squint real hard” of marzipan. Bah, I don’t...” Read full tasting note
“Thanks to Sil for this sample. Almond is one of my favorite flavors so I always take the opportunity to try and almond tea, although I have only found a few that meet my fairly high standards. This...” Read full tasting note
“Sipdown! Thanks again, Sil. :) Still got mostly smooth dark chocolate this time, which is indeed lovely, but I was expecting a heap of almonds.” Read full tasting note


With deeply rich notes of dark chocolate and Brazilian cocoa, this masterfully blended black tea is both a treat, and a statement. With sophisticated truffle notes and a hint of almond, this tea provides for a truly refined finish.

TEA PROFILE Rich amber liquor, medium-bodied and smooth with a deep dark chocolate finish.

STEEPING INSTRUCTIONS Steep 1 teaspoon per 6 ounces of freshly boiled water for 4-6 minutes. For an extra-rich flavour, savour this tea with a touch of milk.

This tea does not contain nuts.

About Sloane Tea Company

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