Grand Genmaicha

Tea type
Green Tea
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Edit tea info Last updated by Raritea
Average preparation
180 °F / 82 °C 3 min, 0 sec 24 oz / 709 ml

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From Sloane Tea

Japanese “Sencha” green tea is gently steamed to “fix” the leaves and preserve their original green colour before being rolled and dried into a flat needle shape. The leaves are then blended with toasted brown rice, creating a warming and nutty infusion.

TEA PROFILE: Light green liquor, medium-bodied and delicate, with notes of fresh grassy meadows and a hardy nutty linger.

TASTE AND STRENGTH: Nutty, fresh, clean and grassy.WHEN TO DRINK Ideal at any time of day, but especially satisfying at meal-time.

STEEPING INSTRUCTIONS: For best results, use water that has just come off the boil and steep 1 teaspoon per 6 ounces of water for 3 minutes.
Savour straight and enjoy multiple infusions.

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6 Tasting Notes

758 tasting notes

0.5 tbsp used for 187 ml

Thanks to Indigobloom for sharing!

175 °F / 79 °C 2 min, 0 sec

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672 tasting notes

Sipdown. Thanks so much for sending some of this my way, Christina! I agree that this is a very savory brew. It smells like roasted rice. The flavor is also roasted rice, though the rice flavor is balanced with the savoriness. The aftertaste is all roasted rice. I’m still learning my preferences when it comes to genmaicha, but this one’s decent. It falls somewhere below Butiki’s but miles above Say Tea’s.

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987 tasting notes

And this tea rounds out my “green-tea-only” efforts for the day. Something warm and soothing with low caffeine.

This one tasted a bit more bitter and less rice-y than normal today. Still comforting, though. I probably have enough left to do 1 or 2 more pots of tea. I’ve got a few genmaicha samples coming from, and once I have those I’ll see if I like this one as much.

180 °F / 82 °C 3 min, 30 sec 4 tsp 24 OZ / 709 ML

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