Fantastic tea! They use a jin xuan milk oolong, barrel aged in Uncle Nearest 1856 Premium Whiskey.
The flavor is so balance with the whiskey, without being overpowered. I got notes of butter, milk, woodsy, caramel, grass, floral, and fruit. No strange alcohol notes. This tea does well western and gongfu style, resteeps very well, though I think western does a better job.
Full review on Oolong Owl http://oolongowl.com/tennessee-oolong-steven-smith-teamaker/