Pretty standard, for a Mi Lan varietal, I think (though honestly I wouldn’t take my word on that—I’ve only tried about three); dark, roasty honey, sometimes sharp (though I wouldn’t say astringent or bitter).
I’d almost say it makes me think more of chestnut than honey.
Of course, most of this is from memory because my tastebuds still seem to be dead. I don’t know. Last cup of this, would like to get more though I’m leaning more towards trying other varietals, and getting a xhi lan.