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Black Tea
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From Special Everest Organic

This is a special limited edition tea straight from the streets of Kathmandu to your teapot. Prepared in a similar way to a Darjeeling, Ilam (pronounced ee-lam) tea is named after the region in the far east of Nepal characterised by its harsh cold climate and altitude of 1200-2500m, where it is grown. The dry leaves have a distinct woody, almost bready, herbaceous (twiggy) aroma but release a rosy floral scent when brewed.
Boil 1/2tsp of leaves per cup at 85°C for 3-4mins.

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1 Tasting Note

1024 tasting notes

Drinking the last of this Monstrositea sample from the July box. It’s a nice light and twiggy black.


If I ever started a tea company, I think that is what I’d call it… Monstrositea!


Isn’t it just the best name?

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