This tea is kind of the essence of tea. It’s not too much one thing or another. It’s just a nice tea.
It’s a nice, solid, standard, tea. Not too tanic, not too strong. Good with milk and sugar (or splenda and half and half, which is how I’m drinking it right now). Nice, standard cuppa.
I made some of this into iced tea for the sweetie (since he tends to prefer iced teas) by brewing it up double strength, two steeps per set of leaves. It tastes fine (prefers sweetening) but the strange thing – it went milky in the fridge. I’ve never heard of that happening before.. have you?