This is an earthy, fairly robust tea, that doesn’t mind if you steep it for a while. Having said that, the flavour is still delicate and not overpowering, which makes this a great everyday tea.
Keemun is the most famous of China’s black teas, requiring great skill to produce. The small, delicate leaf provides a rich, brown, lightly scented and almost nutty liquor that is terrific on its own but also takes extremely well to milk, which brings out its extraordinary smoothness
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