Roasted Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Bitter, Campfire, Mint, Nutty, Sage
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
185 °F / 85 °C 0 min, 45 sec 5 g 3 oz / 100 ml

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  • “I got some of this tea from a wholesaler in Kathmandu. It is quite unique, definitely worth trying out. It has been lightly roasted as a result of which the tea is different from standard green...” Read full tasting note
    74

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1 Tasting Note

74
359 tasting notes

I got some of this tea from a wholesaler in Kathmandu. It is quite unique, definitely worth trying out. It has been lightly roasted as a result of which the tea is different from standard green teas. There is very little of the vegetal aspect, it is more herbal and smoky on the other hand. The closest taste is probably sage, but in the aftertaste some mint appears too. I found some nuttiness too, but I can’t quite categorize it right now. Due to the roasting process, the astringency is lighter, but still present for sure. When brewed gong fu style, the mouthfeel is decent too. All in all, an interesting tea that I am glad I tried out.

Flavors: Bitter, Campfire, Mint, Nutty, Sage

Preparation
185 °F / 85 °C 0 min, 45 sec 5 g 3 OZ / 100 ML

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