Very smooth and refreshing. This tea has a medium body, light astringency, and a touch of maltiness. It’s pleasantly brisk and has a lingering finish. I drink Organic Ceylon plain, but it would certainly take milk and sugar well, or even a squeeze of lemon.
I’ve oversteeped this tea before (for maybe eight, nine minutes?) and it was only slightly bitter and still drinkable. If you like stronger blacks, this would hold up great to 2+ teaspoons per cup, though I still drink it with one teaspoon because I am a wuss.