“Grr, I tried to post this once and it got eaten. >:( I got a cup of this to go when the boyfriend and I were shopping for X-mas stuff. Surprisingly it brewed up without any bitterness this...” Read full tasting note
“Bagged Aroma when Dry: bright,rich, vegital. After water is first poured: Grassy, sweet (eastern) At end of steep: grassyer Tea liquor: At end of steep: Light grassy green Staple? No Time of day...” Read full tasting note
“I had a bag of this from my mom in law, let’s see! The bag smells sooo good. Like buttery-sweet green teas and kind of reminded me of genmaicha for some reason. I was excited :) Brewed, it was an...” Read full tasting note
Stash Fusion Green and White Tea begins with mutan white (or white peony), which is made from the leaves of the dai bai or big white bush, and mixed with buds from the shui hsien or water sprite tea plant. The leaves have silver tips, and are predominantly greenish-brown in color and very flat. The buds are lustrous, soft and silvery. White tea is full of potent antioxidants and may even be more beneficial than green tea.
This white tea is blended with sencha green tea from Japan, osmanthus green tea from China, Assam green tea from India, Darjeeling green tea from India, and organic green tea from Sri Lanka. The resulting tea is pale gold in the cup and has a unique delicate, smooth flavor.
Ingredients: White tea, Japanese green, Chinese green, Assam green, Darjeeling green, and organic green teas.
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