“This was my wake up cuppa this morning. I was super-sleepy and not too much in a hurry to wake up, so I didn’t want something with an overwhelming in-your-face kind of flavor. This was a good...” Read full tasting note
“I decided to give this one a shot because I need something warming. Turns out, it is NOT AT ALL like the regular chai black tea from Stash! This one is actually tolerable! Maybe it’s because I...” Read full tasting note
“The spicing is nice, but the tea part of this is pretty wimpy. Meh.” Read full tasting note
Stash Green Chai Spice lends a modern twist to the traditional Chai by blending Lung Ching or Dragonwell Chinese green tea with cinnamon, whole cloves, cardamom, ginger root and sarsaparilla. The result is a flavorful and spicy tea that goes well with milk and sugar and may be enjoyed any time of the day. Chai can be both calming and stimulating.
Tip: For traditional Chai tea, brew with 7 ounces of water. Add 1 tablespoon of sugar and 1 ounce of milk (for a creamier drink use one ounce of canned evaporated milk).
Ingredients: green tea, cinnamon, clove, ginger root, sarsaparilla, natural cinnamon flavor, clove oil, cardamom oil
Steeping Instructions: 1-3 minutes at 170-190 degrees Fahrenheit
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