YMY 1690 Chrysanthemum Pu-erh

A Pu-erh Tea from


59 / 100

Calculated from 4 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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5 Tasting Notes View all

“TTB Tea #9: Ok… the bag of the wrapper says “Pu Erh Oolong”… It really irritates me when a tea company mislabels a tea like this. They should know better. I’m glad this isn’t my 1st YMY experience...” Read full tasting note
“Not a bad start but got distinctly grassy towards the end of the cup.” Read full tasting note
“Tried a sample. Could’ve been user error on my part, but tasted a lot like lawn clippings.” Read full tasting note
“2nd steep on a teabag, and it’s good in strength and taste — nothing added. That pu-erh is powerful stuff! My gardener son, grinning, calls it “compost tea.” The chrysanthemum does add just a bit...” Read full tasting note


From the Yamamotoyama tea gardens. Chrysanthemum’s yellow petal, a cooling herb in traditional Chinese medicine, adds a flowery note to Yunnan Pu-erh tea. Pu-erh is fermented tea, prized since the Song Dynasty for its medicinal properties. Contains: Pu-erh, chrysanthemum flowers.

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