Decaf Vanilla Chai

Tea type
Black Chai Blend
Ingredients
Allspice, Cinnamon, Clove, Co2 Decaffeinated Black Tea, Ginger Root, Natural Vanilla Flavor
Flavors
Smooth, Spices, Tea, Vanilla, Cinnamon, Clove, Creamy, Ginger, Milk, Nutmeg, Nutty, Tannin, Astringent
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Tea Bag
Caffeine
Decaffeinated
Certification
Kosher
Edit tea info Last updated by Shae
Average preparation
200 °F / 93 °C 4 min, 45 sec 2 g 11 oz / 336 ml

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From Our Community

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40 Tasting Notes View all

  • “One of the most aromatic teas I own. When I make it, it’s because I just want to cradle it close and and feel the warmth on my chest and just breath it in. The smooth vanilla and spices bring a...” Read full tasting note
    78
  • “I feel like I used to really enjoy this one, but it’s kind of ‘eh’ tonight. I’m not really getting much vanilla out of this, and the spices seem very peppery to me. The cup seems a little thin,...” Read full tasting note
    50
  • “i’ve also been saving this sample from KallieBoo! for a while now, and today turned out to be the perfect day to drink it. the slight vanilla notes make a chai even better for me. kinda mellows...” Read full tasting note
  • “Backlog! I made this one on my lunch and enjoyed it. I let it steep for quite a while and the flavors came out a bit more. Just your typical vanilla chai. Creamy with spice notes.” Read full tasting note
    77

From Stash Tea Company

This tea is a whole vibe. And we made it decaf, so you can enjoy it at any time of day.

Just chai it. We know you’ll like it. As with our other chai teas, this blend is über popular. Like, a blonde cheerleader in a ‘90s movie, popular. And, of course, vanilla. The vanilla serves as an effective flavor to add a touch of sweet dessert essence to the bold chai spices present in our chai tea. It’s the best tea ever created for those who like their chai just a little on the sweeter side.

Ingredients
Naturally decaffeinated black tea, cinnamon, ginger root, allspice, natural vanilla flavor, clove

Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit

https://www.stashtea.com/products/vanilla-chai-decaf-black-tea-bagged

About Stash Tea Company View company

Company description not available.

40 Tasting Notes

78
11361 tasting notes

One of the most aromatic teas I own. When I make it, it’s because I just want to cradle it close and and feel the warmth on my chest and just breath it in. The smooth vanilla and spices bring a very high level of warmth and comfort that’s undeniable.

Unfortunately, the taste is a little short of that – but like I said, I make it for the perfect amazing smell and since it’s a bagged tea, having it that way is still pretty affordable.

Also, I just looked up the new DT teaware for spring, and I have to say that I’m really digging the Lobster Mug and glass Octopus Mug! Would love to add those to my collection!

sundaysipping

Glad I’m not the only one drooling over their new teaware. :-) I love the new Timolino colors but am very torn between them and the larger sized ones.

Roswell Strange

My “white” timolino I got months ago looks like a cross between the pictures of the white and the lime timolinos. Mutant timolino ;)

VariaTEA

I got the whales Nordic mug! I was planning to wait until a sale but I caved. Now I have a perfect mug, a nordic mug, and mason jar. YAY!

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50
358 tasting notes

I feel like I used to really enjoy this one, but it’s kind of ‘eh’ tonight. I’m not really getting much vanilla out of this, and the spices seem very peppery to me. The cup seems a little thin, too, even after adding a little milk.

-Standard teabag with a string and tag.
-Teabag smells like chai spices. Tea liquor aroma is of sweet vanilla and chai spices.
-Tea liquor is a cloudy medium yellow brown color.
-Soft vanilla and spicy flavor with a sweet finish. Light peppery chai aftertaste.
-Best with milk and sweetener.
-Fair tea. A slightly watery cup. Faint vanilla note with a strong peppery spiciness.

Preparation
Boiling 4 min, 0 sec
Janefan

I like this one too, or at least used to. I recall being impressed by the vanilla flavor, and how good it was for a teabag tea. I’ve got one lonely bag kicking around… guess I better drink it up!

Josie Jade

I love how The Extra Ingredient sells little packages of 10 teabags in all different kinds of Stash flavors!

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783 tasting notes

i’ve also been saving this sample from KallieBoo! for a while now, and today turned out to be the perfect day to drink it.

the slight vanilla notes make a chai even better for me. kinda mellows things out around the edges. a friendlier chai. plus the bonus of no caffeine. the sky is full of clouds and i’ve felt a chill all day. in my second cup i added a bit of half & half, just to really turn the comfort factor up to 11.

this past weekend i hiked Old Rag here in Virginia. it’s a pretty famous hike. tina fey mentions it in her book for instance. and let me tell you, it’s hard. i’m still sore. and it was an awesome day. i drank some green tea on the summit.

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77
892 tasting notes

Backlog!
I made this one on my lunch and enjoyed it. I let it steep for quite a while and the flavors came out a bit more. Just your typical vanilla chai. Creamy with spice notes.

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71
267 tasting notes

Someone left a bag of this in my department lounge, so I thought I’d try it. What the heck, thought I. And actually… I am kind of, well, pleasantly surprised. Maybe I’ve had too much bad chai lately, but this is tasting not so bad to me. The vanilla definitely takes a backdrop to the chai spices, but that’s a good thing. I’m also really sick of overly fake vanilla.

Am nursing a really sore throat, probably because I’m catching my husband’s cold. This is hitting me just right and hey, decaf.

Preparation
Boiling 5 min, 0 sec

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62
1719 tasting notes

Bagged tea. Smells nice. Wrapper says for best flavor add milk and sugar. I added only Splenda. Normally wouldn’t grab this on a 90 degree day but it was decaf so… I should have rinsed the oolong out of my mug before steeping this tea but I was lazy. The blend of spices in this are nice. Adding milk might really have helped. It seems to me all the flavor is on top of the sip and then there is this big drop into nothingness. What I mean is the black tea does not grab hold and support the spices. Maybe because it is decaf, maybe because of the oolong taste remaining in the cup. I did notice the cooler the cup got the more balanced it seemed. That leads me to imagine this would make a really great frappachino on this steamy hot day.

Preparation
Boiling 4 min, 30 sec

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75
176 tasting notes

A little something I stole from work today, it wasn’t too bad! As others said I think a bit of milk would have really made it but a light standard chai with a bit of a vanilla undertone DID THE JOB at the time!

Preparation
195 °F / 90 °C 8 min or more

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24
2977 tasting notes

the vanilla is not as strong as I’d like, but the spices are fairly balanced (I don’t like my chai too spicy.) Most vanilla chai I’ve had was from a powdered mix which comes out creamy because of the milk. I will experiment with steeping time and milk/water ratios. I think this could make a good vanilla chai latte eventually (but may need to add a drop of vanilla extract).

Preparation
200 °F / 93 °C 5 min, 0 sec

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48
25 tasting notes

Very mild flavor compared to other chai teas. Doesn’t taste much like vanilla, much more subdued, lightly sweet flavor.

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994 tasting notes

The vanilla with its sweet mystery really smooths the spices. Tastes like tea. Inviting aroma. I like the tea even better after it’s gone cold. Great for warming up when I didn’t get home until after dark. Thanks Leafhopper :)

With the switch to standard time, cold evening temperatures and a consistent 8 to 5 schedule (yay promotion!), the desire to cook has returned. I’m making carrot ginger soup and roasted cauliflower tonight. Earlier this week I made a creamy pumpkin sausage mushroom soup and last night a simple Asian veg and broth getup. <3

Flavors: Smooth, Spices, Tea, Vanilla

Preparation
Boiling 4 min, 0 sec 8 OZ / 236 ML
Courtney

Soup season!

Mastress Alita

I am a soup fiend. All of those sound so good.

derk

yes <3

Leafhopper

As others are saying, all of your soups sound great! And you’re right, it has a nice base for a decaf tea.

Martin Bednář

Yum, pumpkin soup. I have never tried adding mushroom nor sausage, but I can imagine it! The Asian sounds tasty as well — as well the tea :)

I am not really a soup fan, but they are really enjoyable especially with coming colder weather.

White Antlers

Please come and cook for me! I could never bear my own cooking (others love it) to begin with and after 8 months of it-every meal-I am ready to start eating the cat’s food!

mrmopar

Congrats on the promotion!

derk

I would cook for you, White Antlers. You deserve better than cat food. And thank you, mrmopar.

tea-sipper

Congrats on the promotion and the menu that sounds phenomenal. :D

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