mmmm this chai really hit the spot. It has all my favourite things: a smooth DECAF black base, lots of ginger and easy on the cinnamon, creamy vanilla, a nutty aroma. Very rich, yet well balanced.
I brewed this 45 min cold (1 teabag, 500 mL water) then added lots of ice. Fantastic. It would be great brewed hot, too. Plus, it would handle any type of milk (I recommend vanilla almond milk) or sweetener well, but is also excellent on its own. It has an after taste of nutty vanilla and cooked milk, so I think it handles the sweetness/creaminess fine on its own. With the nutmeg and allspice, this is a very spicy and aromatic tea.
Flavors: Cinnamon, Clove, Creamy, Ginger, Milk, Nutmeg, Nutty, Smooth, Spices, Tannin, Vanilla