Pomegranate Raspberry Green Tea

Tea type
Fruit Green Matcha Blend
Chamomile, Citric Acid, Green Tea, Hibiscus, Matcha Green Tea, Natural Flavours, Orange Peel
Artificial, Fruity, Hibiscus, Raspberry, Sweet, Tart, Grass, Metallic, Stewed Fruits
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Edit tea info Last updated by teaqueen
Average preparation
175 °F / 79 °C 4 min, 45 sec 12 oz / 369 ml

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14 Tasting Notes View all

From Stash Tea Company

“Blends thirst-quenching pomegranate with the zing of natural raspberry flavor and green tea. With Matcha.”

Cups to Grams:
8 grams makes 3-4 cups
25 grams makes 10-15 cups
50 grams makes 20-25 cups
100 grams makes 45-50 cups
1 pound loose makes 180-200 cups
Ingredients: green tea, chamomile, hibiscus, orange peel, citric acid, natural raspberry flavor, matcha, natural pomegranate flavor

Steeping Instructions: 1-3 minutes at 170-190 degrees Fahrenheit

Caffeinated: Yes

About Stash Tea Company View company

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14 Tasting Notes

2686 tasting notes

I’m not sure why Stash adds any other ingredients to this, since it is just hibiscus… and maybe a bit of raspberry & pom. Maybe a hint of chamomile. But wouldn’t the raspberry & pom have filled in just fine for the hibiscus? Served the same purpose? The steep time & temp was even low. Okay, I’ve had worse teas that have been murdered by hibiscus. But I’m just so sick of hibiscus!

2 min, 30 sec

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21 tasting notes

Not bad. Although pretty tart (hello, it has pomegranate in it), I can drink it without sweetener. I get the fruit notes all the way, but I definitely don’t get any green tea flavor, especially considering this has matcha in it. Not my favorite, but not the worst.

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58 tasting notes

Fruit-flavoured green tea isn’t my thing. This one was too strong, too fruity. I need more grass and less spazzy flavour, I think.


if you still have this tea would you be willing to share just a sample? :)

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333 tasting notes

What in the ever-living duck is this. The bag smells revolting, artificial, medicinal. Dumb and brave — not a winning combination. Here we go.

I’m getting a really strong artificial-medicinal-raspberry/pomegranate acrid smell. Chamomile mixed with hibiscus, which I don’t typically like.

Yeeup, definitely red medicine tasting. Vitamins. Grossly tart, not smooth. There’s no reason to put citric acid in this other than for preserving a poor excuse for tea that you don’t expect to fly off shelves. Where’s the green tea?

This holds my second lowest rating. It would be the lowest but smelling it doesn’t make my stomach turn, it just pisses me off, hehe.


Flavors: Artificial

175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

YEAH, I remember this getting one of my lowest ratings too. ick.


Dang, that’s the lowest ever rating I’ve seen for a tea, Will Be sure to steer clear of this one.


Yeah, tea-sipper, it’s a gnarly one.

LuckyMe, you and i have seem to have some overlapping preferences but different palates; trust the Steepster rating on this one!

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5 tasting notes

I’m actually pretty impressed with this tea. I like that it has some matcha, and I will probably drink it again.

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479 tasting notes

This is another bagged tea that I felt like revisiting recently. It of course can’t hold a candle to the whole loose leaf Green Pomegranate from Art of Tea that I really enjoy, but before I had that tea, I remember I drank this tea quite a bit. Going back to it now (steeped sans bag, for two minutes in 175 degree F water) I find it drinkable, but pretty underwhelming. I like fruity green teas, but I like the fruit flavors more subtle and delicate so I can enjoy the notes of the green tea base, and it is impossible to taste any green tea in the base in this blend… I feel like I’m just drinking a fruity herbal. The base of the tea just tastes of hibiscus, though it isn’t quite as tart as most hibiscus teas I’m used to, sweetened up with a lot of artificial raspberry and pomegranate flavors. It has a decent enough fruity flavor, but I wish it had more of a green tea base.

Full review: https://teatimetuesdayreviews.wordpress.com/2017/03/28/tea13/

Flavors: Artificial, Fruity, Hibiscus, Raspberry, Sweet, Tart

175 °F / 79 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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484 tasting notes

Old sample from Tea Sipper. Thank you!

I’m not tasting any green tea here at all. It pretty much tastes like a flavored hibiscus tea. I wish the raspberry were a little stronger.

Boiling 1 tsp 8 OZ / 236 ML

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2 tasting notes

I have been cold brewing this tea overnight, and it is tart and tasty midday. I have tried this tea hot, and it is fine, but it seems to shine for me when it is cold.

Flavors: Fruity, Raspberry, Tart

Iced 8 min or more 24 OZ / 709 ML

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3294 tasting notes

Guess what? The wrapper for this teabag is almost the same color of read as the EB wrapper, so I accidentally made it my 2nd cup. Oh well…I drank it anyway, & if I’d added some stevia it would be almost like a koolaid kind of thing. It wasn’t nearly as bad as I thought it would be, & would probably be tasty over ice.
Am I gonna run out & buy some?
No, most likely not. But at least I don’t hate it, right?

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611 tasting notes

I tried this one again… I brewed it at a higher temp and let it steep a lot longer.

Still couldn’t coax much flavor from it, but it was a titch bit better than last time, I guess. I got a lot of chamomile with just a hint of a nondescript fruitlike note. It’s so strange, because it smells amazing dry.

Oh well. I guess you can’t judge a tea by its bag.

180 °F / 82 °C 8 min or more

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