Spice Dragon Red Chai Herbal Tea

A Rooibos Tea from


64 / 100

Calculated from 21 Ratings
Tea type
Rooibos Tea
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Cinnamon, Clove, Ginger, Red Rooibos
Clove, Ginger, Cloves, Spicy, Cinnamon, Honey, Rooibos, Spices, Sweet
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Tea Bag
Caffeine Free
Not available
Typical Preparation
Use 8 oz / 244 ml of water
Set water temperature to 205 °F / 96 °C
Use 1 g of tea
Steep for 5 min, 0 sec
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17 Tasting Notes View all

“I would really like a good rooibos chai and this is mediocre at best. I don’t really need to be buying more tea myself until I drink down a bunch of stuff I already have. Still mediocre tea is a...” Read full tasting note
“The spices are nicely blended, but it’s just missing something… it’s like the bottom just falls out towards the end of the sip. I fear the rooibos isn’t a strong enough base, leaving the chai...” Read full tasting note
“I received a box of this for Christmas last year, and I didn’t love it, so I gave most of it away. I have two bags of this left, so I figured I’d use it up. I feel like you can taste the cinammon,...” Read full tasting note
“I can barely taste the ginger. Tastes like warm water. bleh Thats steeping for 3-5 min. Just tried steeping 10 min and wow, way more flavor. Updated my rating :)” Read full tasting note


Rooibos, an antioxidant-rich herb also known as red tea, combines with clove, ginger root and sweet cinnamon to create a unique, caffeine-free sweet and spicy chai.

Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit

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