Spice Dragon Red Chai Herbal Tea

Tea type
Rooibos Tea
Ingredients
Cinnamon, Clove, Ginger, Red Rooibos
Flavors
Cinnamon, Clove, Honey, Rooibos, Spices, Spicy, Sweet, Ginger, Cloves
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
205 °F / 96 °C 4 min, 45 sec 8 oz / 251 ml

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14 Tasting Notes View all

  • “I would really like a good rooibos chai and this is mediocre at best. I don’t really need to be buying more tea myself until I drink down a bunch of stuff I already have. Still mediocre tea is a...” Read full tasting note
    67
  • “The spices are nicely blended, but it’s just missing something… it’s like the bottom just falls out towards the end of the sip. I fear the rooibos isn’t a strong enough base, leaving the chai...” Read full tasting note
    55
  • “This has a lot of cinnamon that tends to stay on the tongue. However, it is missing some depth to it, the name implies so much more or maybe I built this one up in my head I am not sure. Don’t get...” Read full tasting note
    65
  • “Love this tea! At first I wasn’t a fan and found the flavour very mild and bland with just one bag. I now brew it in a pot with 2-3 bags for a minimum of 7 minutes. Add a touch of sugar and...” Read full tasting note
    88

From Stash Tea Company

Rooibos, an antioxidant-rich herb also known as red tea, combines with clove, ginger root and sweet cinnamon to create a unique, caffeine-free sweet and spicy chai.

Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit

About Stash Tea Company View company

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14 Tasting Notes

67
2816 tasting notes

I would really like a good rooibos chai and this is mediocre at best. I don’t really need to be buying more tea myself until I drink down a bunch of stuff I already have. Still mediocre tea is a bummer. This has a lot of cinnamon and clove but I wish it had other chai spices too, especially ginger and cardamom. I’ll probably still be looking at the box of this for the next 5 years at the rate I am drinking it. ;)

Flavors: Cinnamon, Clove

Preparation
Boiling 5 min, 0 sec

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55
642 tasting notes

The spices are nicely blended, but it’s just missing something… it’s like the bottom just falls out towards the end of the sip. I fear the rooibos isn’t a strong enough base, leaving the chai feeling kind of thin. It gets better as it cools, though. The ginger comes out to play and there’s a touch of sweetness to compensate for the weak base.

Overall – meh. There must be a better non-black-tea chai out there. I wouldn’t refuse this if offered, but there are a lot of bagged teas I would choose first.

sipdown

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65
57 tasting notes

This has a lot of cinnamon that tends to stay on the tongue. However, it is missing some depth to it, the name implies so much more or maybe I built this one up in my head I am not sure.

Don’t get me wrong this was a nice cup of tea for me today considering it is so bitterly cold out and I always look for a chai to warm me up, it certainly did the trick. Just nothing to rave about.

Flavors: Cinnamon, Clove

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88
6 tasting notes

Love this tea! At first I wasn’t a fan and found the flavour very mild and bland with just one bag. I now brew it in a pot with 2-3 bags for a minimum of 7 minutes. Add a touch of sugar and milk for a delicious, creamy tea latte.

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50
1176 tasting notes

Very strong on the cinnamon, in a sickly sweet way.

Unfortunately I find the cinnamon overwhelms the other flavours. I would have liked the blend to be a bit more balanced. It isn’t really chai with only cinnamon. The rooibos base is definitely better than another base for this. A black base probably would have been bitter and tannic. The rooibos adds to the sweetness, but not constructively. Honeybush would have been a better choice.

Flavors: Cinnamon, Honey, Rooibos, Spices, Spicy, Sweet

Preparation
Boiling 5 min, 0 sec 1 tsp

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55
53 tasting notes

There is a distinct spiciness to this tea that remains on my tongue until it is followed by a subtle sweetness. I can smell the cinnamon. The deeper I get into my cup the more flavorful it becomes. What I really want is to thicken this up, add some milk or something, but since I don’t have any milk I’ll have to settle on the knowledge that I’m never happy when I add milk to a chai.

Flavors: Cinnamon, Spicy, Sweet

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66
15 tasting notes

Four ingredients: cinnamon, cloves, ginger, rooibos

You can taste everything but the rooibos and the liquor is very thin. I like this as an easy afternoon cup at work but it seems overly simple for a chai

Flavors: Cinnamon, Clove, Ginger

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65
682 tasting notes

Had some of this tea this morning!
So this morning was my final for HRT 382. This class and 383 go hand in hand bc we work at the restaurant on campus. 382 is the whole management planning bit, and 383 we put those plans into action into the restaurant. My professor said that we worked so closely with our teams this quarter, we need a day to chill and get to know our other classmates because we need to become a team and all that good stuff. So today, instead of a final like it said on our syllabus, we had a potluck and got to know everyone!

We just took some extra equipment we had in the restaurant and used that for coffee and hot water and teabags. They had this and chamomile and I really wasn’t feeling chamomile this morning.

I had this tea with a bit of honey and milk! Just like how I’d like my tea at home because I go to the College of Hospitality Management and we had legit tablecloths and nice plasticware and dude the spread for this potluck was over the top.

https://instagram.com/jump62359/p/0GDNLBvhAZ/

But yeah, this tea was good! It definitely wasn’t as strong as some other chai’s I’ve had, but it’s decent for a bagged tea. Good cinnamon flavour, and the honey definitely helped to tone it down a bit

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2978 tasting notes

Too much cinnamon! It’s listed before the rooibos, which should have been a hint.

Flavors: Cinnamon, Clove, Ginger

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484 tasting notes

This was an ok tea. I really like cinnamon and clove, which were the predominant flavors here, but it felt like it was missing something. I would not be opposed to drinking it again, but I probably won’t buy it again.

Flavors: Cinnamon, Clove

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
rosebudmelissa

Actually thinking about it, this tastes basically like mulling spices. I suppose you could use it to make spiced cider or wine without having to put together the spices yourself.

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