Holiday Chai

Tea type
Black Chai Blend
Ingredients
Allspice, Black Teas, Cinnamon, Clove, Ginger Root, Nutmeg
Flavors
Allspice, Clove, Ginger, Rum, Cinnamon, Nutmeg, Smooth, Spices, Sweet, Artificial, Cardamom, Cloves, Apple, Anise, Orange Zest, Spicy, Sugar
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Kosher
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 30 sec 1 g 13 oz / 389 ml

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From Our Community

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67 Tasting Notes View all

  • “Last year I bought some of this for myself and some for my daughter’s fiancé. Back then he really didn’t do loose leaf much. He loved it! So I sent another box. This year I wanted to send more...” Read full tasting note
  • “This may be unfair to rate since someone from a perfume forum sent this to me a few years ago and I just found it in my mom’s cupboard. It’s old so of course you can’t expect much. Sure enough it...” Read full tasting note
    50
  • “I just needed to pretend it was autumn, I guess, so I grabbed this for my lunch dessert. Very cookie-y, especially with French vanilla creamer. Cardamom isn’t my favorite chai spice, and there...” Read full tasting note
  • “I purchased the loose version recently, so I’m upping the rating slightly. This version is much heartier and much more spicy. I taste lots of cinnamon and nutmeg with something sweet… maybe it’s...” Read full tasting note
    88

From Stash Tea

This holiday chai will make you believe in Christmas miracles.

We combined some of the finest types of teas in the world, including a robust Assam and aromatic Darjeeling, to make this special black chai tea. We blended these teas with traditional chai spices like cinnamon, ginger, allspice, and clove… but then we cranked up the holiday cheer to the next level. We added natural flavors of gingerbread, nutmeg, and rum to give this chai a unique, jolly twist that you’d be hard-pressed to find elsewhere.

The most traditional way to drink chai is to brew it up very strong, then add sugar and milk. But when you have a holiday chai tea, you may want to make holiday spirits even brighter by sprinkling some spiced chai tea into everything you do. You’ll be humming your favorite holiday tunes as you cross off things from your to-do list. Your morning chai tea latte? Check. A homemade chai spice bread to impress your family and friends, a chocolatey chai dessert, and a cheerful Christmas-y chai rum cocktail to spread Christmas cheer? Check, check, check.

Ingredients
Blended black teas, cinnamon, allspice, clove, ginger root, natural gingerbread flavor, natural Jamaican rum flavor, nutmeg oil

About Stash Tea View company

Company description not available.

67 Tasting Notes

48
17 tasting notes

Distinctly weaker than other Stash chais. Come on, the holidays is a time for MORE of an explosion of flavor, not less! That said, I’m not sure how to do a holiday chai since regular chai has so many typically “holiday” flavors (cinnamon, nutmeg, etc.) I’ll stick with Stash’s Double Spice Chai.

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69
4 tasting notes

Super good! I put in milk and sugar and it’s perfect for drinking in the cold weather! It tastes a bit like apple cider to me for some reason, like fruity almost.

Preparation
Boiling 5 min, 0 sec

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56
10 tasting notes

Without the milk It came off a dense black tea will, heavy but no emotion. Will definately try with milk next time.

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63
74 tasting notes

Not bad… Nice color, fast brew time with strong, individually wrapped bags. Its okay, when you’re really in the mood for that set of flavors, but I think the rum flavoring enhanced the bitter tea flavor, and it overpowered the chai spices. The addition an extra pinch of chai spice fixed the problem for me, but that might be a hassle in the future when trying to use tea bags for convenience purposes.

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67
17 tasting notes

I always do my chai half soymilk with honey and a spoonful of sugar. This was nice. Didn’t have a real strong chai taste, but it was like a cookie. Very sweet in its own right. Understandable for holiday!

Preparation
Boiling 5 min, 0 sec

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73
87 tasting notes

My favorite chai in Stash’s chai sampler. Then again, I’m not a fan of chai in general, but I do like “holiday” flavors, so that’s probably why. Smells nutmeggy and wonderful, like a pumpkin pie. The spices aren’t too brash in the tea but like some of the other reviewers I can’t quite taste the black tea. I’m not complaining, though—I like the effect. Definitely gets me in the holiday spirit…in July. Whoops.

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78
36 tasting notes

So good; tastes like rum and eggnog in chai tea! I miss it so much when its not the holidays!

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92
3 tasting notes

First time I tried this tea was at Christmas, my parents know I love chai so they figured they’d get some for me. I was a little skeptical because usually I only get the spiced/double spice chai from stash, but I was very pleasantly surprised! With a bit of milk and sugar this is most definitely one of my favorite teas, it smells amazing and tastes just as good.

Preparation
Boiling 5 min, 0 sec

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67
46 tasting notes

Smell: mainly cloves.
Taste: The flavour is light (3 min steep), but spicey (mainly cloves). Steeping longer would be too much for me. There is a slight bitterness in the aftertaste (that may be from too hot water).
Overall: not bad, for a black tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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10
45 tasting notes

Virtually no flavor. Run far, far away from this tea.

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