Belgian Chocolate Rooibos

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Rooibos Tea
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Edit tea info Last updated by DaisyChubb
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From Steeped About Tea

Metropolitan Tea Company

  • Country of Origin: South Africa
  • Region: Cederberg
  • Shipping Port: Cape Town
  • Grade: Choice Grade #1
  • Altitude: 1500 – 2500 feet above sea level
  • Manufacturer Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
  • Cup Characteristics: Velvety chocolate smoothness with decadent notes of truffle melting in your mouth. Excellent combination of cacao and rooibos.
  • Infusions: Reddish orange to full color (depends on brewing time and quantity used).
  • Ingredients: Luxury rooibos, Calendula Petals, Cacao bean pieces, Natural Flavors.

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3 Tasting Notes

135 tasting notes

Oh criminy jeebus. Thanks DaisyChubb for this fantastico tea!

She suggested I try it with cream and chocolate chips, so I figured I would hit the store. But before I did I hit the cupboard and found some traditional Aztec hot chocolate and sprinkled that in with the tea! Let me tell you, it’s perfect! It’s so creamy, bold and spicy!


ohhh so smart!
Yay I’m glad you like eet ^^ It’s simple but satisfying.
I have some chocolate liquer in my alcohol stash – it’s good with that too!

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514 tasting notes

This one is MUCH better than my previous Belgian Chocolate Rooibos.
I don’t find it particularly “chocolatey” in the sense that Chocolate Rocket is – it doesn’t replace a candy bar in that sense, but it is still a decedant and yummy tea.
I added a splash of milk and agave nectar and it was a really nice alternative to black tea tonight. (Last night… backlogging haha)

I have a LOT of this tea so I’m going to be experimenting with it, mixing it with other teas (Chocolate earl grey?) I’ll let you know if it turns out!

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