No. 46 Exceptional Iced Tea

Tea type
Black Tea
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Edit tea info Last updated by Geoffrey Norman
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From Steven Smith Teamaker

About This Tea

A highly invigorating blend of full leaf Assam, Darjeeling and Ceylon black teas chosen for their ability to create a more elevated iced tea experience. Tastes especially cool in dark glasses.

Black teas from India and Sri Lanka and natural flavors.

Use one sachet for each quart of iced tea. Heat filtered water to near boiling and pour two cups over sachet in pitcher. Steep five minutes, remove sachet and top off with cold, filtered water. Stir briskly and serve over ice.

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3 Tasting Notes

348 tasting notes

I’ve had this stuff for quite awhile, but the only time my brother/roommate and I ever brewed it up was in order to make sun tea. While it handled that A-MURR-ican like a champ, I figured it was time to do it like the instructions said – brewed concentrate, topped off with cold water, then poured over ice.

I think I almost got it. Something tells me I brewed it a little light. However, even with my flub-up, it was still just as “exceptional” as the presumptuous name suggests.

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