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“A wonderful play on oolong. The subtle hints of olive oil and bergamot really pair beautifully with the tea leaves. The aroma projects warm notes of olive oil and bergamot, setting the stage for...” Read full tasting note
A creamy and nutty oolong balanced with soft citrus notes, perfect with any meal, teatime or even steaming dumplings. Crafted in cohoots with Seattle chef Tom Douglas for Feast Portland to support a wonderful charity. Enjoy this tea while giving back to those in need.
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A wonderful play on oolong. The subtle hints of olive oil and bergamot really pair beautifully with the tea leaves. The aroma projects warm notes of olive oil and bergamot, setting the stage for your palette. The high grown Taiwanese oolong comes through immediately, with a mild vegetal sweetness, followed again by the soft scents of olive oil and bergamot post-sip. This feels like a comfort tea and creates a comforting experience. The minimalist layers of aroma and flavor truly allow this tea to pull you into the experience of the cup.
Flavors: Bergamot, Olive Oil, Vegetal
