No. 24 Big Hibiscus Iced Tea

Tea type
Herbal Tea
Ingredients
Elderflowers, Ginger Root, Hibiscus Flowers, Rose Petals, Sarsaparilla
Flavors
Not available
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Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Not available

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From Steven Smith Teamaker

The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.

Use one sachet for each quart of iced tea. Heat filtered water to near boiling and pour two cups over sachet in pitcher. Steep five minutes, remove sachet and top off with cold, filtered water. Stir briskly and serve over ice.

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