Wen Shan Bamboo Sheng Cha

Tea type
Pu-erh Tea
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Edit tea info Last updated by Ben Youngbaer
Average preparation
Boiling 0 min, 30 sec

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From Stone Leaf Teahouse

Fresh Puer tea stuffed into bamboo and roasted over fire. Aging has allowed the sweet bamboo flavor to become one with the tea, yielding a rose hue cup and sweet woody flavor. Nice and mellow, can re-infuse for many cups. 100g comes in bamboo.

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1 Tasting Note

85 tasting notes

A dense stick of puer that hold a surprisingly sweet flavor. the light purple infusion is only a little woody followed by a pear/mango sweetness. I want more

Boiling 0 min, 30 sec

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