Tea type
Oolong Tea
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Creamy, Nutty, Roasted, Sweet, Fruity, Honey, Nuts, Tropical
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Edit tea info Last updated by Azzrian
Average preparation
205 °F / 96 °C 0 min, 15 sec 9 g

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From Stone Leaf Teahouse

Taiwan, Summer 2012
Medium Roast
A medium bodied, roasted oolong from the famous mountains of San Lin Ci, near the traditional tea producing region of Lugu. This is a unique and hard to find variety of rolled Dong Feng Mei Ren, or Eastern Beauty. Yields a slightly earthy, sweet, and savory rose aroma with a smooth woody-bamboo body and a delightful lingering honey aftertaste. Energizing and strong with a bit of a bite. 

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4 Tasting Notes

807 tasting notes

Delightful – as always from Stone Leaf Teahouse!
Full review on http://sororiteasisters.com/ on the 30th but here are the snippits:

Gui Fei Cha from Stone Leaf Teahouse is a more earthy tea but the honey note is one of the first things I tasted and the note that tends to linger along with the rose.

Gui Fei Cha has a wonderful note of bamboo, tropical rain soaked trees and plants, notes of honey and a slight spice note. And as for that bite as mentioned in the description, think of it like an astringency type of bite. Not bitter, but just this kick at the end of the sip.

With each sip I feel a little smile creeping over my face and by the time I am tasting the lingering notes that are left behind the sip, I am beaming.

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358 tasting notes

Drank the last of this yesterday morning. Nice way to start the day, and I would definitely order again!

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