Tea type
Oolong Tea
Ingredients
Not available
Flavors
Floral, Lemon Zest, Orange Zest, Smooth, Sweet, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkay
Average preparation
Boiling 0 min, 15 sec 8 g

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  • “Spring 2016 harvest. Drank this alongside the 2016 bamboo roasted tung ting, but lost my notes yesterday. This one is medium roasted, and steeps out a bit lighter in color than the other initially,...” Read full tasting note

From Stone Leaf Teahouse

冻顶茶

From the “Frozen Summit” of Lugu Township in Taiwan’s central region and a great example of fine tea making craftsmanship. Perfectly roasted by our experienced tea master, giving a smooth golden body that opens up with a slightly roasted aroma and finishes with a crisp caramelized sweetness.

This medium roasted Tung Ting has a smooth body with notes of orange peel and hazelnut that give way to a pleasing sweet vanilla finish.

About Stone Leaf Teahouse View company

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1 Tasting Note

322 tasting notes

Spring 2016 harvest.

Drank this alongside the 2016 bamboo roasted tung ting, but lost my notes yesterday. This one is medium roasted, and steeps out a bit lighter in color than the other initially, but the color of the liquors gradually becomes more similar after several steeps. The roast definitely helps bring out some of the flavors in this one without overpowering them. I can still get a sense of florals, but they’re rather light, and there is a vanilla cream sweetness present. At the beginning of the session, there is a lemon peel-like hint of citrus that gradually evolves into more of the orange peel flavor noted by the vendor.

Easy to drink and lasts for a good number of steeps, remaining smooth and creamy throughout the entire session.

Flavors: Floral, Lemon Zest, Orange Zest, Smooth, Sweet, Vanilla

Preparation
Boiling 0 min, 15 sec 8 g

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