Stone Leaf Menghai Dark

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Fruity, Mushrooms, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkay
Average preparation
8 g

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1 Tasting Note View all

  • “This is one we had from an order rhinkle made quite a while back now and we had a session with it recently. Nice, dark liquor with an appreciable sweetness overlaying notes of mushroom and fruit....” Read full tasting note

From Stone Leaf Teahouse

Menghai County, Te Ji Grade Leaf

We’re quite excited to offer our latest custom pressed puer in 100g cakes. Great now, or set aside in a safe place to age, this tea exhibits a smoothness not often found in young ripe puer tea. Sweet notes of Vietnamese cinnamon and chicory root abound…without any bitterness. Definitely a quality ripe puer that will brew dark and heavy if you like, but also holds complexity for those who prefer gong fu cha.

About Stone Leaf Teahouse View company

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1 Tasting Note

356 tasting notes

This is one we had from an order rhinkle made quite a while back now and we had a session with it recently.

Nice, dark liquor with an appreciable sweetness overlaying notes of mushroom and fruit. Very smooth in texture with a subtle creaminess that lasted several steeps.

Easy to drink and affordable.

Flavors: Fruity, Mushrooms, Sweet

Preparation
8 g

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