Aged lucky dragon 2006 raw

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by stock man
Average preparation
Boiling 0 min, 15 sec 4 g 4 oz / 130 ml

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  • “The cake smells smoky. 6sec and rinse. 100ºC 10sec 96ºC — Clear orange infusion. It smells less smoky (really low). It’s smooth, sweet. No bitter. some sweetness. Really soft. 20sec 100ºC — As the...” Read full tasting note
    83

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1 Tasting Note

83
39 tasting notes

The cake smells smoky.

6sec and rinse. 100ºC

10sec 96ºC — Clear orange infusion. It smells less smoky (really low). It’s smooth, sweet. No bitter. some sweetness. Really soft.

20sec 100ºC — As the last brew. No bitterness, sweet and soft brew.

I will continue brewing it at night, but at the moment is the best sheng i have tasted and also (if it’s true that is a 2006 sheng) the oldest.

Flavors: Smooth, Sweet

Preparation
Boiling 0 min, 15 sec 4 g 4 OZ / 130 ML
AllanK

As the Lucky Dragon ripe cake was good I have been thinking of trying this. May have to buy it now.

stock man

I was thinking the same about the ripe. If you’re looking for a ‘soft’ sheng this is a good option.

I’m going to buy 1-2 more cakes and keep it for 3-5 years more to see how it ages.

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