Red Berry

Tea type
Food Fruit Herbal Blend
Ingredients
Not available
Flavors
Berries, Hibiscus, Sour
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by KittyLovesTea
Average preparation
175 °F / 79 °C 4 min, 45 sec 5 g 20 oz / 600 ml

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2 Tasting Notes View all

From Suki Tea

Fruit tea or ‘tisane’ (if you want to get posh about it) is a blend of fruits with no actual tea in it. When we came to design this we taste tested the world of fruit teas. . . . Generally they smell amazing but fall flat at the last hurdle, albeit the most important one – taste. Well, we wanted to produce something that tasted as good as it smells. We bring you ‘jam in a cup’. It was simple, use real big chunky pieces of fruit.

Tart and juicy.

About Suki Tea View company

Company description not available.

2 Tasting Notes

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1363 tasting notes

“Jam in a cup” is how this one is advertised which I find rather appealing this morning. A Christmas gift from my parents as part of their random tea hamper that has become somewhat a traditional gift.

The raw blend had a strong berry and hibiscus scent, tart and sour but with some sweetness and a herbal touch.

Flavour is strong and very tart with mild sweetness and heavy hibiscus and herbal tones. Almost so tart that I pucker my lips, like I’m sucking a fizzy sweet. As it cools it does develop a sherbet likeness.

Does it taste like the proposed ‘jam in a cup’? No it does not, it is nowhere near sweet nor berry enough. Instead it’s a hibiscus heavy blend with moderate herbal tones and only a delicate touch of sweet berry.

Flavors: Berries, Hibiscus, Sour

Preparation
Boiling 4 min, 45 sec 5 g 20 OZ / 600 ML

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