Genmaicha Bancha from t Leaf T

Genmaicha Bancha

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Miss Sweet
Average preparation
150 °F / 65 °C 2 min, 30 sec

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  • “A thinner-bodied genmaicha than the Japanese version, but it still has that classic lip-smackingly good buttery-nut flavour to warm you right up! Especially today, which the Metservice says “Feels...” Read full tasting note
    71

From t Leaf T

Late harvest leaves (bancha) are roasted with brown rice. Refreshing and comforting, with a toasty aroma and a nutty taste.

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1 Tasting Note

71
220 tasting notes

A thinner-bodied genmaicha than the Japanese version, but it still has that classic lip-smackingly good buttery-nut flavour to warm you right up! Especially today, which the Metservice says “Feels like 4°C, 4 layers of clothing recommended”. And I’m only wearing 2…
Preparation
150 °F / 65 °C 2 min, 30 sec
3 comments
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Shanti
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I have also seen Chinese-grown “Japanese” greens….52teas, for example, always talks about its “buttery” sencha from China. They also label their black tea base as “premium Indian black tea” even though it’s Nigiri…

Miss Sweet
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Huh weird!
Isn’t Nilgiri tea grown in southern India though?

Shanti
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Oh, you’re right, for some reason I thought it was grown in Sri Lanka :) My bad!

What happened to Cofftea’s comments? Now my first comment doesn’t make any sense ;(

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