English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Acidic, Biscuit, Metallic, Smooth, Tannic, Tea, Astringent, Tannin, Bread, Malt, Molasses, Wood
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 4 g 70 oz / 2067 ml

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From T2

A robust, coppery Sri Lankan tea with brisk, bold flavours. Perfect with milk.

A classic cup for all tea lovers! Brisk, full of character and probably the most well known of all black teas, English Breakfast black tea makes a perfectly robust and hearty cuppa.

• This traditional blend of black tea made from broken-leaf teas produces a coppery liquor with an aroma and a bright and brisk flavour.
• This tea is sealed fresh inside a compostable plastic bag packed into a colourful recyclable cardboard box. Store in a cool, dry place.
• The perfect partner for anytime of the day.
• Best brewed 2-3 minutes using freshly boiled water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own or with a dash of milk.
• From fruits to spices, tea leaves to herb bushes, 100% of our tea is Sustainably Sourced.

Ingredients: Black tea

About T2 View company

Company description not available.

11 Tasting Notes

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37 tasting notes

Have tried the tea bag version of this and to me it is a very bitter tasting tea – it isn’t anything special just straight up English Breakfast and is quite strong. If you like straight up traditional black tea than this is for you, if however if you want a little tweak or something weaker than I would avoid this one.

Preparation
Boiling 1 min, 15 sec

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