Indian Spice

Tea type
Herbal Tea
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Cinnamon, Cloves, Ginger, Pepper, Spicy
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Average preparation
205 °F / 96 °C 5 min, 0 sec 208 oz / 6151 ml

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From T2

A spicy combination of Ginger, Cinnamon, Cloves and Pepper that will cleanse, warm and invigorate. Fantastic on it’s own or add to black tea for an added kick.

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7 Tasting Notes

6 tasting notes

Absolutely gorgeous and uplifting tea, due to the ginger and pepper a little goes a long way. As with most teas that doesn’t contain actual tea leaves (i.e. herbal, rooibos, fruit tisane, etc.) it’s a good idea to use a little less but leave it steep for longer. Great with honey and lemon for when you have a sore throat, or mixed with a fruity tea to balance out that spicy ginger and pepper.

Flavors: Cinnamon, Cloves, Ginger, Pepper, Spicy

Boiling 6 min, 0 sec 1 tsp 400 OZ / 11829 ML

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1 tasting notes

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1024 tasting notes

Ok, I could definitely sense what they were going for here, but when you need to steep a black tea for 2-3mins and they recommend steeping Indian Spice for 5-7mins that’s not really gonna add up. I put a scoop of this with my Art of Tea lemon myrtle black and it got too astringent around 5mins. One sample scoop left to play with. A green next time?

5 min, 15 sec

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