“I bought this tea recently to break my previously formed impression of all LongJing tea (I had had a particularly unpleasant experience with it from a different supplier – the reason presumably was...” Read full tasting note
“TTB. Dry Leaf aroma: Notes of contamination. Generally, I sense notes of nutty and pan-fried toastiness, but this one has some issues. Just a bit of the nutty and toasty, but it has some musty,...” Read full tasting note
“TTB 2025 – This tea is nutty and savory. Many of the leaves were broken. It seems to be a lower grade than other Dragonwells I’ve had, but it’s also less expensive. For the price point, it’s...” Read full tasting note
“Sampler Sipdown September! Getting closer to finishing off my T2 samplers… and I think this is at least the last Chinese green from the green tea sampler pack. I’m not expecting their Dragonwell to...” Read full tasting note
These long spear-shaped leaves from Hangzhou Province look less like Chinese tea and more like Japanese sencha. The tea is hand-fried in large woks to impart a distinctive flavour and aroma. A clear infusion with a slightly yellow hue produces a fresh and bright aroma with hints of chestnuts, green nutty flavours and a whisper of smoke on the finish. A smooth and refined brew.
Ingredients: Green tea
Brewing Guide: 1 tsp per cup, 1-3 mins, 80 C (175F)
Company description not available.