Spi Chai

Tea type
Chai Herbal Blend
Ingredients
Cardamom, Cinnamon, Cloves, Ginger, Jasmine Flowers, Licorice Root, Rose Petals, Star Anise Bits
Flavors
Anise, Licorice, Spices, Spicy, Sweet
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 4 min, 0 sec 16 oz / 473 ml

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From T2

A caffeine-free version of classic Indian chai. A blend of masala spices, including star anise, cardamom, cinnamon and cloves, combined with liquorice root, ginger and rose petals that augment and complement the spicy complexity. A vibrant and aromatic blend that is well-balanced, full flavoured and lighter than expected, so unlike traditional Chai, is best without milk. Warming, comforting and a gentle health tonic good for the nerves and digestion, this is a winning winter warmer.

Ingredients: Cardamon, star anise, cinnamon, cloves, ginger, liquorice root, jasmine blossoms, rose petals

Brewing Guide: 1 tsp per cup, 212 F, 3-5 min. steep

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2 Tasting Notes

57
356 tasting notes

May Flowers! This is another chai sampler from my T2 sampler haul that I actually put off last month since it also includes rose and jasmine. This is an herbal chai, so it is just a blend of spices, with the addition of licorice root and the floral petals. I’ve actually been very curious to try this one!

I have to say, I was immediately let down by the leaf. In my little sampler, there was only one rose petal, and I couldn’t make out much (any?) jasmine either. So much for saving this chai with the expectations of a floral-touched flavor profile! So I already know going in this is pretty much just going to be a strong spice blend. Ah well. I do have one other chai in my collection that has floral additions (a black tea blend) so maybe it’ll work out better?

The brewed tea has a very strong cinnamon aroma. The flavor opens with hints of cinnamon and ginger, but the anise and licorice root are definitely the strongest flavors in the cup. I’m a big fan of both of those notes, but I know a lot of people aren’t, and if you fall in that category, then this is a chai blend you’ll want to stear clear from — the licorice notes really pack a wallop here! There is a little touch of cardamom right near the end of the sip, and I’d say the flavors of the spices do blend well, but there is certainly a dominance on the anise/licorice root element… and I was disappointed the floral element in my sampler was pretty much non-existant, because I was curious what that might have added to the blend in terms of giving it some sweetness balance.

Because I enjoy licorice flavors, I did enjoy this cuppa. But I most enjoy a chai that balances its spices well, and I was disappointed at the lack of the floral elements after I had been looking forward to that particular aspect of the tea.

Flavors: Anise, Licorice, Spices, Spicy, Sweet

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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67
2 tasting notes

I find it to be a really lovely substitute for the normal chai as I prefer it caffeine free. It could do without the liquorice root, but that’s really just personal preference.

Preparation
Boiling 3 min, 0 sec

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