“A fairly oxidated dark oolong from T2 that produces a wholly savoury experience. Aroma: Woody with burnt toffee and pine cone notes. Palate: The dominant flavour is a strong ‘woodyness’ with earthy...” Read full tasting note
“I finally got round to drinking this alongside Da Hong Pao (Big Red Robe) tea from Jefferson Tea in Hobart. They are both dark earthy oolongs so I wanted to compare them next to each other. I...” Read full tasting note
Description:
Dan Cong is grown on Mt Phoenix, named after the bird of luck, on the shores of the South China Sea. Sometimes referred to as bird beak tea, this complex drop has earthy overtures, with whispers of vanilla and honey, and a floral aftertaste that takes flight and soars across your tastebuds. A little birdy told us that there’s a good fortune in every sip!
Brew:
1 teaspoon per 200mls. Brew in water for 3 – 6 minutes at 80 degrees Celsius.
Serve:
Hot.
Company description not available.