Singapore Breakfast

Tea type
Black Green Pu-erh Blend
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by releasethedachshunds
Average preparation
Boiling 3 min, 0 sec 8 oz / 250 ml

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From T2

“Reminiscent of kaya toast, this mix of puerh, GMC, coconut and pandan sings with richly sweet, toasty and coconutty flavours. Heavenly when served alongside the real deal, this brew is the ultimate ode to Singapore’s beloved national breakfast.”

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1 Tasting Note

50
10 tasting notes

I love kaya (coconut jam) on toast and really wanted to like this tea. In fact, I am sipping on a sample of T2 Singapore Breakfast (with milk added) while I write this review. But it is just … meh. I can detect coconut and pandan, but the pandan is muddy and not the fresh leafy green fragrance I am used to in most pandan-flavoured foods (pandan cake, pandan jelly etc.) I’m also not a fan of the blended black/pu er and green tea/genmaicha combination, as it results in a rather muddled flavour. Black tea or green tea with pandan flavouring may be a better combination. Stick to regular tea and kaya toast for the authentic Singapore experience.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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