1980s Aged, Sheng, Wet-stored pu erh cake

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 45 sec
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5 Tasting Notes View all

“Drank this tea again this morning. 3g of leaf in a 100cc gong fu yi xing pot. I lost count of the number of steepings after about 9 I think. This tea has real drinking longevity. The colour was an...” Read full tasting note

Description

I had completely forgotten about this tea. I get so used to trying my usual teas that sometimes I forget about the cakes I have stashed away. This one I picked up in Taiwan before I left 4 years ago and it only seems to have gotten better over time.

The flavours and aromas have their usual earthy feel to them, however, the spice in this one is a smooth clove with a smokey hui gan (lasting flavour on the back of the tongue). The energy is light, but it will definitely lead to that feeling of tea drunkenness when I take the time to sit and meditate over it. A fine red label tea, to be sure.

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