Master Four Seasons Organic Oolong Tea - Spring 2015

Tea type
Oolong Tea
Oolong Tea Leaves
Floral, Gardenias, Nectar, Orchid, Sweet, Vanilla, Vegetal
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Edit tea info Last updated by Daylon R Thomas
Average preparation
185 °F / 85 °C 0 min, 15 sec 6 g 8 oz / 236 ml

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From Taiwan Sourcing

To have such a robust body and mesmerizing aroma is an uncommon pleasure from the Four Seasons Spring tea plant. This year’s blessing of proper weather, and the effort of a good tea master, alongside some degree of finder’s fortune was absolutely indispensable in acquiring this tea.

Although it does not have the elevation which most of the great teas require and the proper specimen most tea connoisseurs seek out, this tea’s charming character will be surprising for tea lovers new and seasoned alike.

Harvest: Spring 2015 / 春 二零一五

Varietal: Four Seasons Spring / 四季春

Elevation: 450 M

Region: At the foot of Dong Ding Shan / 凍頂山腳

Oxidation Level: 15 %

Roast Level: 0

Aging Potential: Low

Certified Organic

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1 Tasting Note

1361 tasting notes

I was really impressed. Very rarely are Four Seasons strong teas. It tasted like a strong, good Tie Guan Yin after 15 seconds. It was almost overpowering. Vanilla was the strongest first note, nevermind there is no vanilla in this. Then there was gardenia, lilac, orchid, and a strong sweet tartness. Also partially vegetal, nectar and a hint creamy mouth feel. I brewed it about 6 times, adding 30 seconds each time and though it got weaker, it delivered. Oddly enough, it reminded me of Mandala’s Tie Guan Yin. If you want to try a four seasons and it be a stronger tea, I recommend this one deeply.

Flavors: Floral, Gardenias, Nectar, Orchid, Sweet, Vanilla, Vegetal

185 °F / 85 °C 0 min, 15 sec 6 g 8 OZ / 236 ML

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