Taiwan Sourcing
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Four Seasons Spring oolong is a natural hybrid semi-wild cultivar whose name comes from its continual, and exuberant flushing of ready to pluck leaves. This specimen was originated from the famous Tie Guan Yin region in Taiwan – Muzha, and was discovered accidentally by the local farmer one day. It soon became one of the most popular tea specimen in Taiwan due to its exuberant vitality. This is another of our “three sisters” from Taiwan, and our fresh Four Seasons oolong is vibrant, tangy sweet and almost sour in the mouth. A light and bright tea that is refreshing to drink.
We are proud to offer this classic Taiwanese hand crafted oolong along with her other two sisters as part of our new line of Taiwanese teas. Enjoy!
Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!
Harvest: Spring 2017 / 春 貳零壹柒
Varietal: Four Seasons Spring / 四季春
Elevation: 450 M / 肆佰伍拾 公尺
Region: Mingjian / 名間
Fermentation Level: 25% / 分之 廿伍
Roast Level: 0 / 無
Last updated 2019-11-27 22:23:14 UTC by Togo
A simple, light and refreshing daily drinker kind of oolong.
Spring 2017 harvest. Leaf aromas of generic fruitiness, red fruit, perfume, wood, brown sugar, osmanthus, light pine. Substantial liquor aroma. Tastes of dry grass, osmanthus
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