Alishan High Mountain Gaba Oolong tea - Winter 2015

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Mineral, Spices, Vegetal, Nutty
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by boychik
Average preparation
200 °F / 93 °C 0 min, 45 sec 6 g 47 oz / 1391 ml

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From Taiwan Sourcing

Thanks to the plantation that’s located in the deep mountain environment with opulent sunshine exposure, our GABA tea material comes the 100% Jin Xuan varietal from Alishan area with a incomparable quality.

This is technically not a roasted oolong, but it’s oxidized at about 30%, which gives it a golden-yellow tea soup with buttery yam-like taste and a honey aroma. If you are a fan of medium level roasted Alishan oolongs then you’ll probably enjoy this “Mi Xiang” style GABA oolong!

GABA stands for Gamma-Aminobutyric Acid, and the content of this tea is aournd 400 mg per 100 grams which is higher than most of the GABA tea in the market. Through a series of research, Japanese scholar Omori Masashi ( 大森 正司 ) confirmed it has a very powerful antihypertensive effect thanks to its extremely high content of γ-Aminobutyric acid (GABA) compared to other teas. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drinker a soothing or relaxing feeling. GABA processing, which involves shade growing and then nitrogen sparging was developed by the Japanese and later perfected by the Taiwanese. The result is a tea that tastes great, at once stimulating and soothing to the nervous system.

Harvest: Winter 2015 / 冬 二零一五

Varietal: Jin Xuan / 金萱

Elevation: 1000 M

Region: Alishan Mountain / 阿里山

Oxidation Level: 30%

Roast Level: 0

Aging Potential: Medium

About Taiwan Sourcing View company

Company description not available.

1 Tasting Note

91
26 tasting notes

Well made GABA tea always makes me happy. Lots of full flavor here. To me it has a raw cacao quality that I love. It gets fruity and holds up for many rounds. I have also enjoyed long steeps of 1-3 hours over a small flame.

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g

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