Bug Bitten Honey Aroma Certified Organic Oolong Tea Winter 2016

A Oolong Tea from


82 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Oolong Tea
Roasted, Sour, Sweet, Creamy, Floral, Honey, Malt, Toasted Rice
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Loose Leaf
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Typical Preparation
Use 53 oz / 1554 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“Alright, I feel kind of silly noting this two days in a row, but I decided to sip down the rest of this one to start the morning off since I don’t have any greens with me. Steeped in a porcelain...” Read full tasting note
“Honey flavor and scent present throughout the steepings. I did about 10-12 steepings. In the early steepings it started as a simple sweetness – think corn syrup laced artificial honey. Middle...” Read full tasting note
“This is a really nice oolong. It is slightly floral with notes of honey, without the intense sweetness of honey that is. I brewed this eight times but I think it would have gone a few more. It was...” Read full tasting note


Our “Honey Aroma” oolong tea gets its name from the fact that the leaves are bitten by grasshopper-like tiny bugs that stimulate the defense mechanism of the tea plant. Resulting in a characteristic honey aroma and flavor in the final product.

Our fresh Taiwanese oolong is a sweet treat. Steep this tea many times to appreciate the smooth development from soft and inviting to sweet and rich.

Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!

Harvest: Winter 2016 / 春 二零一六

Varietal: Four Seasons Spring / 四季春

Elevation: 450 M

Region: Ming Jian / 名間

Oxidation Level: 25%

Roast Level: 3

Aging Potential: Medium

Certified Organic

About Taiwan Sourcing

Company description not available.

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