Dingneiliau Wild Varietal Organic "Mountain" Black Tea - Summer 2017

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by icantcookit
Average preparation
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From Taiwan Sourcing

Mingjian is one of the most wonderful places in the world of tea production. It not only has a very stable weather condition, but also has lots of non-polluted tea plantations despite having some negative impression among serious tea lovers.

This affordable organic black is another proof of Mingjian area being a great place for tea. It is a blend of #18 Ruby, which is very common this day, and a wild varietal in Mingjian. People normally call this kind of varietal “Mountain Tea” in Mingjian, and therefore we decided to name it “Mountain” Black Tea.

This type of wild varietal tea taste like #8 Assam and Shan, both are a type of large leaf varietal. With a perfect blend with organic #18 Ruby, this tea offers very strong but pleasant taste and feeling to the body. A great tea for afternoon refreshment!

Harvest Season: Varied / 不定
Varietal: Wild Varietal & #18 Ruby / 山茶 與 紅玉十八號
Elevation: 400 M / 肆佰 公尺
Region: Mingjian / 名間
Fermentation Level: 80 % / 分之 捌拾
Roast Level: 0 / 無

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