Thank you VariaTEA for the sample! You’ve kinda been my Tea-Godfairy with all these unflavoured black samples. I’ve enjoyed trying them; and learning from them. This one was in my timolino with milk.
I can’t say I was huge into this particular one; I probably shouldn’t have added the milk to it. I don’t think it was strong enough to support it. Steeped up with the milk this smelled pretty yeast-y. Regardless, I mostly only got bread and raisin notes from this. I don’t really care for raisins. In anything; tea included and rarely an exception.
I shared some with Bobbi, who disapproved of it (she just made a face and stuck out her tongue) and with Tre who said it just tasted bready and bland. I have to agree with both their sentiments, and that doesn’t happen so often. Oh well; lesson learned I guess?
You can’t love ’em all, anyway.
Flavors: Baked Bread, Raisins, Yeast