Dong Ding High Mountain Heritage Oolong Tea, Lot 332

Tea type
Tea
Ingredients
Oolong Tea Leaves
Flavors
Flowers, Hazelnut, Honey, Toast
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by temceln
Average preparation
195 °F / 90 °C 0 min, 45 sec 100 oz / 2957 ml

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  • “Thanks Taiwan Tea Crafts for the sample! These little beads of oolong are actually rather large compared to most. After the first infusion the leaves have a really fragrant floral scent with notes...” Read full tasting note
    80

From Taiwan Tea Crafts

Additional Information
Style of tea

Baked Oolong Tea
Picking Date

April 2014
Oxydation level

Medium-Low
Roasting Level

Pronounced Oven Roasting
Terroir

Meishan
Administrative Region

Chiayi County
Picking Style

Hand Picked
Cultivar(s) Used

Qing Xin
Garden Elevation

1100 m

About Taiwan Tea Crafts View company

Company description not available.

1 Tasting Note

80
306 tasting notes

Thanks Taiwan Tea Crafts for the sample!

These little beads of oolong are actually rather large compared to most. After the first infusion the leaves have a really fragrant floral scent with notes of spices and a hint of roast. In the flavor, there’s a hazelnut note, the mild relaxing toasted taste you get in most roasted teas, and a lingering floral taste, some notes of spices as well.

In the second infusion, the tea is much more floral tasting, actually quite stronger in that regard than any other Dong Ding I’ve had. There’s a honey note as well and the roasted note has diminished. It’s tasting much “greener”.

Later infusions became more mellow with more of the roasted and nutty flavors coming forward. This is a great comfort tea.

Flavors: Flowers, Hazelnut, Honey, Toast

Preparation
195 °F / 90 °C 0 min, 45 sec 4 tsp 100 OZ / 2957 ML

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