Simply scrumptious! Never had roasted/baked Bao Zhong before. If I didn’t know any better I’d swear this was a Dan Cong. Large twisted dark brown black leaves with flecks of green. Wet leaf smell of baked chocolate chip cookies and floral bouquet. The flavor has almond, butter, florals, and a sweetness that is dry in nature. Steeped 10/15/20/30/40/60/90 then flavors drop off. Been looking to settle down with my tea buying, you know choose a red, oolong, pu erh and stick with it and wasn’t really prepared to like this so much. Indeed I will now have to have more of this beauty.