Here’s quite a green looking dong ding. It is tasty, but not very complex. The dominant aromas are those of roasted cocoa beans, wood, stonefruit pits and peat. The taste is bitter and has hints of custard, coffee and acorn. I liked the aftertaste more. It’s long, cooling and tart with notes of sweetcorn and wood. Texture is decent too, the liquor has a soft, silky mouthfeel which thickens as the tea cools down.
Flavors: Cocoa, Coffee, Custard, Oak wood, Peat, Roasted, Stonefruits, Tart, Wood