Dayuling High Mountain Spring Oolong Tea, Lot 726

A Oolong Tea from


81 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Oolong Tea Leaves
Coconut, Flowers, Honeysuckle, Melon, Narcissus, Orchid, Passion Fruits, Pear, Pineapple, Tropical
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Loose Leaf
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Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 0 min, 45 sec
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1 Tasting Note View all

“Happy new year everyone! Hope 2019 treats you well. I decided to begin the new year with something a little special and so I tore open this TTC sample which I had been holding onto for a...” Read full tasting note


Dayuling Oolong tea is certainly one of the highest grown and best teas in Taiwan. Owing to the particular climate and terroir, Dayuling tea is rich in catechin which reduced the bitter and harsh elements in the liquor. The higher theanine and soluble nitrogen content contributes in heightening the compelling exotic sweetness of this tea. It is truly a unique tea coming from a uniquely rich soil and growing in the best natural conditions one can find. It’s a must for all oolong enthusiast. That is a sign of a good tea! From the very clear and bright, golden yellow liquor will emanate an intricately flowery fragrance that is both sweet and exotic. You will also be rewarded with cup after cup of full bodied, mellow hints of exotic fruits with heady lilac notes. Very generous and very rewarding! This Spring 2018 selection is produced at the famed 95K factory from leaves originating from a garden from the 84K section of the Dayuling range. It is a true, authentic representative of this elusive and intriguing terroir.

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