Pardon me, I’m tea buzzed. Short note.
Tastes like sipping on toffee loaded with chopped dry-roasted almonds. Nice florality and pervasive fresh grassiness and plant stems. Osmanthus is subtle and puts a smile on my face. Bitterness and minerality keep it from becoming cloyingly sweet. Yes.
Longer gongfu steep times and no rinse because I didn’t want to wash away the osmanthus scenting.
Flavors: Almond, Bitter, Brown Sugar, Butterscotch, Cream, Creamy, Floral, Grass, Lettuce, Milk, Mineral, Nutty, Osmanthus, Peach, Plant Stems, Roasted nuts, Sweet, Toasty, Toffee, Vanilla, Violet