Lightly-Baked Wenshan Bao Zhong Tea, Lot 819

Tea type
Oolong Tea
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Loose Leaf
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Edit tea info Last updated by Rozalinde
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From Taiwan Tea Crafts

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1 Tasting Note

1455 tasting notes

I’m finding that if I’m going to drink a roasted oolong, I want it more heavily oxidized. While this is more pleasant than the deep roast Bao Zhong, it still covers up all of the subtlety and nuance of the unroasted Bao Zhong. I’m finding this to be a nondescript- some artichoke and roasted vegetables, with a bit of nuttiness. But, I’d much prefer the Bar Zhong in an unfrosted format.

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