I haven’t been drinking any flavored teas lately. I just haven’t been in the mood. Because of that, I’ve been going through a lot of my single origin tea sample fairly quickly, which I consider a good thing! I have a few orders that I’m waiting on, but aside from those, I’m waiting until my cupboard falls below 250 to purchase any new teas. Hopefully I can keep to my self-imposed tea band this time.
As for this tea, it’s interesting. Brewing at 200degrees creates an incredible jasmine aroma, a floral flavor, and slight acidity. Lower temperatures yield quite a strong sweet potato flavor, but still with that acidity. Because of the slight sourness, this just isn’t my favorite.