Lane 503 Project Organic High Mountain Wuyi Spring Black Tea, Lot 618 from Taiwan Tea Crafts

Lane 503 Project Organic High Mountain Wuyi Spring Black Tea, Lot 618

Tea type
Black Tea
Ingredients
Not available
Flavors
Bread, Brown Sugar, Caramel, Cherry, Dried Fruit, Floral, Hay, Honey, Prune, Smooth, Sweet, Thick, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 5 g 16 oz / 473 ml

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  • “Sipdown! (13 | 217) My last TTC black tea sample! This is a lovely tea, with loads and loads of rich brown sugar flavor. There’s also light, fluffy bread and slightly tart yet syrupy dried fruit,...” Read full tasting note
    88

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1 Tasting Note

88
Recommended
3986 tasting notes

Sipdown! (13 | 217)

My last TTC black tea sample!

This is a lovely tea, with loads and loads of rich brown sugar flavor. There’s also light, fluffy bread and slightly tart yet syrupy dried fruit, perhaps cherries and prunes. Some light woodiness, and a whisper of floral at the end of the sip. But that caramelized brown sugar is definitely the star of the show, with a touch of honey on the side, playing a supporting role.

Nommy nommy brown sugary goodness. This was an experimental tea when I got it a few years back, I think their Organic Heritage Wuyi Strand black tea might be the equivalent now? Maybe I’ll find out one day, when I’m allowed to order some straight black teas again…

Flavors: Bread, Brown Sugar, Caramel, Cherry, Dried Fruit, Floral, Hay, Honey, Prune, Smooth, Sweet, Thick, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 5 g 16 OZ / 473 ML
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